Food Processing Machinery

WESTEAM represents prestigious food processing machinery manufacturers from Europe and the USA.

Search for machines by Product:

Bread

MachineApplication
bread slicerCut all sorts of bread oven-fresh with a length up to 500 mm and at a speed of up to 130 slices a minute
Got a special product or application?Call WESTEAM today at (02)6311928

Seafood

MachineApplication
batcher and graderAutomatically weigh fresh and frozen food products into predefined fixed-portion sizes or fixed-weight batches, with reduced giveaway
cooling and freezingSmall stand-alone units or complete freezing and refrigeration systems whether to cool down after baking, frying, or cooking; freezing before packing, or refrigeration for storage prior to distribution.
portion cuttingCut fish into either fixed-length or fixed-weight portions, with minimal giveaway
Got a special product or application?Call WESTEAM today at (02)6311928

Meat

MachineApplication
batcher and graderAutomatically weighs fresh and frozen food products into predefined fixed-portion sizes or fixed-weight batches, with reduced giveaway
bowl chopperCuts raw meat into an emulsion and blends ingredients. Suitable for production of sausage, hotdog, bologna, and ham.
cooling and freezingSmall stand-alone units or complete freezing and refrigeration systems whether to cool down after baking, frying, or cooking; freezing before packing, or refrigeration for storage prior to distribution.
dicerCuts meat, vegetables, and cheese into dices and strips
grinderMinces frozen and fresh meat
injectorInjects brine or flavor-enhancing fluid into fresh beef, pork, or poultry products
massagerLoosens meat structure to improve brine uptake and binding properties
meat separatorSeparates bone from meat for pork, beef, poultry, and fish to produce the highest yields with very little to no bone at all while maintaining excellent texture and minimal temperature rise. Otherwise referred to as "mechanically deboned meat" or MDM.
patty formerForms meat, fish, poultry, and vegetables into various shapes and sizes
portion cutterCuts boneless and bone-in products, whether fresh, cooked or smoked, into slices of the exact thickness or weight you require
vacuum stufferStuffs emulsified meat into natural or artificial casing
slicerSlices meat or cheese and arranges product into stacks with a set number of slices
tenderizerSoftens meat by making small cuts in muscle, thereby improving absorption of marinade
vacuum tumblerRemoves air from the barrel, and pulls moisture and marinade to the product's core. The tumbling motion flips marinade continuously onto food, massaging it into the meat to produce moist, flavorful product
Got a special product or application?Call WESTEAM today at (02)6311928

Poultry

MachineApplication
cooling and freezingSmall stand-alone units or complete freezing and refrigeration systems whether to cool down after baking, frying, or cooking; freezing before packing, or refrigeration for storage prior to distribution.
batcher and graderAutomatically weighs fresh and frozen food products into predefined fixed-portion sizes or fixed-weight batches, with reduced giveaway
injectorInjects brine or flavor-enhancing fluid into fresh beef, pork, or poultry products
massagerLoosens meat structure to improve brine uptake and binding properties
meat separatorSeparates bone from meat for pork, beef, poultry, and fish to produce the highest yields with very little to no bone at all while maintaining excellent texture and minimal temperature rise. Otherwise referred to as "mechanically deboned meat" or MDM.
slicerSlices meat or cheese and arranges product into stacks with a set number of slices
Got a special product or application?Call WESTEAM today at (02)6311928